Safflower Oil vs. Olive Oil: Which is the Healthier Choice?

Jul 04, 2023

Filed under: Cooking Oils, Cooking Tips, Health Benefits, Kitchen Essentials, Nutrition, Olive Oil, Safflower Oil

Safflower Oil vs. Olive Oil: Which is the Healthier Choice?

Are you team Safflower or Olive oil? We unravel their health benefits, unique flavor profiles, and performance under heat. Whether you prefer a silent partner or an assertive artist in your kitchen, we'll help you make an informed choice.

Why Extra Virgin Olive Oil Is The Best Choice For Baking

Jun 26, 2023

Filed under: antioxidants, baking, Dalmatian coast, extra virgin olive oil, first cold pressed, health benefits, monounsaturated fats, polyphenols, Selo Croatian olive oil, Zadar Country

Why Extra Virgin Olive Oil Is The Best Choice For Baking

Extra virgin olive oil is a versatile and healthful choice for baking, providing heart-healthy monounsaturated fats, potent antioxidants, and vitamins. Its unique flavor elevates both sweet and savory dishes. Comparatively, olive oil's lower saturated fat content and distinct taste make it a healthier and tastier alter

What Makes Early Harvest Olive Oil a Healthy Choice?

Jun 05, 2023

Filed under: Antioxidant-Rich, Croatian Olive Oil, Early Harvest, Extra Virgin Olive Oil, Health Benefits, High-Quality Olive Oil, Mediterranean Diet, Olive Oil Harvesting, Polyphenols, Selo Olive Oil

What Makes Early Harvest Olive Oil a Healthy Choice?

Discover the unique characteristics of early harvest Croatian olive oil from Selo Olive Oil. Learn about the harvesting process, the rich antioxidant properties, and the exceptional health benefits that make our oil a superior choice for your table.

How Oleuropein in Olive Oil Can Help COVID-19 Neurological Complications

Apr 16, 2023

Filed under: Antioxidant, Brain Health, COVID-19 Neurological Complications, Croatian Olive Oil, Extra Virgin Olive Oil, Health Benefits, Mediterranean Diet, Oleuropein, Premium Olive Oil, Selo Olive Oil

How Oleuropein in Olive Oil Can Help COVID-19 Neurological Complications

Discover the wonders of oleuropein in Selo Olive Oil, a premium Croatian extra virgin olive oil. Learn how this potent compound combats COVID-19's neurological complications and explore the health benefits of our traditional, quality olive oil.

The Hidden Dangers of Canola Oil

Apr 09, 2023

Filed under: Antioxidants, Canola Oil Alternative, Health Benefits, Heart-Healthy, Monounsaturated Fats, Nutritious Cooking, Premium Quality, selo olive oil, Sustainable Farming, Traditional Production

Selo Olive Oil exemplifies traditional and sustainable practices, offering a nutrient-rich alternative to industrially processed canola oil. Cold-pressed from hand-picked Croatian olives, Selo Olive Oil retains antioxidants and heart-healthy monounsaturated fats. Its robust flavor enhances dishes while promoting well-being and environmental stewardship.

Selo Olive Oil

Selo Olive Oil Blog 

Safflower Oil vs. Olive Oil: Which is the Healthier Choice?

Why Extra Virgin Olive Oil Is The Best Choice For Baking

What Makes Early Harvest Olive Oil a Healthy Choice?

How Oleuropein in Olive Oil Can Help COVID-19 Neurological Complications

The Hidden Dangers of Canola Oil