Nutritional Information
Chemical Analysis
Origin |
Zadar County - Dalmatia - Croatia |
Olive Variety |
Oblica |
Total Phenols |
390 mg/kg (Folin-Ciocalteau Method) |
Alpha-Tocopherol Content |
330.3 mg/kg (ISO 9936:2006) |
Acidity |
0.13% |
K270 |
0.2 |
K232 |
2.13 |
Peroxide |
9.9 meqO2/kg |
Delta K |
<0.01 |
Age of olive trees |
10 years old |
Storage |
Stored in stainless steel containers (at our warehouse in Croatia) and in dark glass bottles (at our partner fulfilment centers in the US and abroad) at cool and constant temperatures of 14°C to 18°C (57°F to 64°F), away from light and heat sources. |
Extraction |
First cold pressing, unfiltered |
Taste Analysis
Fruity |
7/10 |
Grassy |
4/10 |
Artichoke |
4/10 |
Apple |
0/10 |
Almond |
4/10 |
Herb |
4/10 |
Banana |
0/10 |
Green Pea |
0/10 |
Unripe Tomato |
0/10 |
Bitter |
4/10 |
Piquant |
5/10 |
Sweet |
4/10 |