Origin

Zadar County - Dalmatia - Croatia

Olive Variety

Oblica

Acidity

0.25%

K270

0.19

K232

2.08

Peroxide

2.34 meqO2/kg

Delta K

<0.01

Age of olive trees

10 years old

Storage

In cool and dark place

Extraction

First cold pressing unfiltered

Testing Methods

HRN EN ISO 660:2010; HRN EN 3960:2017; UV spectrophotometric examination (COI/T.20/Doc.19/Rev.4 - 2017)

Fruity

7/10

Grassy

4/10

Artichoke

4/10

Apple

0/10

Almond

4/10

Herb

4/10

Banana

0/10

Green Pea

0/10

Unripe Tomato

0/10

Bitter

4/10

Piquant

5/10

Sweet

4/10