As the first blossoms of winter begin to color the landscape, it's the perfect time to refresh our palates with flavors that are bright, vibrant, and bursting with life. One of the most delightful ways to celebrate these seasonal changes is by creating fresh, appetizing dishes that embrace the freshness of the season. Among these, winter soups made with wholesome ingredients and enhanced with the finest oils are a true culinary joy. Today, we'll explore an exquisitely tasty Roasted Butternut Squash Winter Soup, perfected with the golden touch of Croatian extra virgin olive oil.

The Magic of Croatian Extra Virgin Olive Oil

When it comes to creating soups that truly stand out, the choice of oil can make all the difference. Croatian extra virgin olive oil is renowned for its superior quality and rich, nuanced flavors, which range from grassy and herbal to pleasantly bitter and peppery. Extracted from olives grown in the sun-drenched groves of Croatia, this oil not only enhances the food's flavor but also contributes to a healthier dish.

Why This Winter Soup is a Must-Try

Our Roasted Butternut Squash Winter Soup is not just a joy for the taste buds but also a feast for the eyes. Its vibrant orange hue, courtesy of the butternut squash, makes it a perfect centerpiece for any winter table. Butternut squash itself is a powerhouse of nutrients, including vitamin A, vitamin C, magnesium, and potassium. When you combine these health benefits with the antioxidants and healthy fats from Croatian extra virgin olive oil, you get a dish that’s as nutritious as it is delicious.

Crafting the Perfect Soup

The process of making the roasted butternut squash winter soup involves roasting the squash to perfection to enhance its sweetness and texture. This method ensures that the flavors are concentrated and deep, providing a rich base for the soup. The roasting also brings out a caramel-like sweetness in the squash, which beautifully complements the robust notes of the Croatian olive oil.

The Role of Seasonings and Accompaniments

To elevate the soup further, various seasonings and herbs can be added. Ingredients such as garlic, thyme, or rosemary can introduce a layer of complexity to the soup, while a splash of lemon juice or zest can add a necessary zing, balancing the sweetness of the squash. For those who enjoy a bit of spice, a dash of chili flakes or paprika could be the perfect addition.

In terms of accompaniments, this winter soup pairs wonderfully with a variety of items. Whether it’s spread over toasted baguette slices, served alongside crispy pita chips, or used as a companion to fresh vegetables like carrot sticks and cucumber slices, it brings a warm, inviting presence to the table.

Hosting with Style and Health in Mind

Introducing this Roasted Butternut Squash Winter Soup at your next gathering not only promises a treat for the senses but also reflects a conscious choice towards healthier, more sustainable eating practices. Opting for Croatian extra virgin olive oil is a decision that supports traditional olive farmers and ensures that the culinary traditions of Croatia continue to flourish. By choosing ingredients with care, not only do we contribute to our health, but we also encourage a food economy that values quality and environmental respect.

Transform Your Winter Dinners

Imagine the burst of color and flavor that this winter soup can bring to your Christmas dinners, Diwali brunches, or even just a simple winter afternoon in the garden. It's a versatile dish that can adapt to various dietary needs, including those of vegetarians and health-conscious individuals. Engaging in the ritual of making and sharing a well-crafted soup can be a profound way to connect with loved ones, creating moments of joy over shared plates.

Embrace the Essence of Croatia

Our Roasted Butternut Squash Winter Soup with Croatian extra virgin olive oil isn’t just a dish; it’s a journey into the heart of wintertime itself. It promises a blend of nutrition, taste, and tradition, making it a perfect emblem of the season’s renewal and vibrancy. As you plan your next meal, consider the difference a drizzle of high-quality Croatian Selo extra virgin olive oil can make. Rich in flavor and backed by a legacy of olive cultivation, it can transform good recipes into great ones.

To experience this transformation in your kitchen, explore purchasing options for Croatian Selo extra virgin olive oil and start bringing the essence of Croatian tradition to your table. Let each dish celebrate the arrival of winter, with every spoonful carrying the promise of freshness and well-being. Welcome winter—deliciously.

Roasted Butternut Squash Soup

Selo Olive Oil

Rated 5.0 stars by 1 users

Category

Soups

Cuisine

Mediterranean

Servings

8

Prep Time

15 minutes

Cook Time

45 minutes

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Ingredients

• 1 large butternut squash (about 3 pounds), peeled, seeded, and cubed

• 3 tablespoons Croatian extra virgin olive oil, plus extra for drizzling

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• Salt and freshly ground black pepper, to taste

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

• 1/2 teaspoon freshly grated nutmeg

• Optional toppings: a swirl of cream, roasted pumpkin seeds, fresh herbs

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Directions

1. Begin by preheating your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet. Drizzle with 2 tablespoons of Croatian extra virgin olive oil and season with salt and black pepper. Toss to coat evenly and roast in the oven for about 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.

2. While the squash roasts, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent and slightly browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Add the roasted squash to the pot along with the vegetable broth, thyme, and nutmeg. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to meld the flavors together.

4. Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can cool the mixture slightly and use a regular blender, working in batches.

5. Taste and adjust the seasoning with more salt and black pepper if needed. Serve hot, with a drizzle of Croatian extra virgin olive oil on top and any additional toppings you like.

Recipe Note

For the best flavor in your Roasted Butternut Squash Soup, opt for high-quality Croatian Selo extra virgin olive oil. Its unique, peppery flavor profile will not only enhance the taste but also elevate the health benefits of your dish. Additionally, allow the soup to cool slightly before blending to ensure a smooth, creamy texture without stressing your blender. This soup can be made in advance, refrigerated, and served chilled or at room temperature, making your winter gatherings effortlessly delicious!

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