Experience a Seafood Delight with Our Grilled Fish and Herb Butter Recipe
Craving a change in your regular menu? Discover the irresistible combination of Grilled Fish with Herb Butter. This dish, enriched with Selo Croatian Olive Oil, is not just tasty, but it's also packed with beneficial nutrients. It's a simple yet sophisticated meal perfect for any day.
The fish provides a wealth of omega-3 fatty acids, vital for heart and brain health. The herbs in the butter not only infuse the dish with flavor, but they also bring their own array of health benefits. And the star of the show, Selo Croatian Olive Oil, adds a distinctive, vibrant taste that elevates the dish.
Why is Selo Croatian Olive Oil a Must in this Grilled Fish Recipe?
Hand-picked in the Croatian countryside, Selo Croatian Olive Oil has a unique, fresh flavor profile. This high-quality, extra-virgin olive oil enhances the overall taste of the grilled fish and herb butter, making the dish truly stand out.
How to Achieve the Perfect Grilled Fish with Herb Butter?
Choose Quality Ingredients: Opt for fresh fish fillets of your choice and high-quality, fresh herbs. Don't forget the Selo Croatian Olive Oil for a distinctive flavor kick.
Master the Grilling Technique: Grill the fish fillets correctly - not too long, to avoid drying them out. They should be cooked until they flake easily with a fork.
Craft a Delicious Herb Butter: Combine your herbs with room temperature butter for easy mixing. Make sure the herbs are finely chopped to release their aromas and flavors.
Serve it Right: Serve the grilled fish hot, topped with a generous dollop of herb butter. Add a squeeze of fresh lemon juice for a tangy twist.
Can You Prepare the Herb Butter in Advance?
Absolutely! You can make the herb butter ahead of time and store it in the fridge. However, remember to take it out in time to soften before serving for easy spreading on the warm grilled fish.
What Sides Pair Best with This Grilled Fish Dish?
This dish pairs beautifully with a variety of sides. Consider a fresh salad, steamed vegetables, or a light pasta dish. The choice is yours, so feel free to get creative!
Embark on a culinary adventure with our Grilled Fish with Herb Butter recipe, featuring Selo Croatian Olive Oil. It's an easy way to introduce fresh, healthy flavors into your diet while also enjoying a gourmet dining experience at home. Dobar tek!
Grilled Fish with Herb Butter
Selo Olive Oil
- 4 (6-ounce) fish fillets (such as salmon, trout, or tilapia)
- Salt and pepper to taste
2 tablespoons Croatian extra virgin olive oil
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 garlic clove, minced
- Lemon wedges, for serving
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt and pepper to taste.
- Brush the fish fillets with olive oil.
- Grill the fish fillets for 4-5 minutes per side, or until they are cooked through.
- While the fish is cooking, make the herb butter.
- In a small bowl, mix together the unsalted butter, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, and minced garlic until well combined.
- Season the herb butter with salt and pepper to taste.
- Remove the fish fillets from the grill and place them on a serving platter.
- Top each fish fillet with a dollop of the herb butter.
- Serve the Grilled Fish with Herb Butter hot, with lemon wedges on the side.
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