As we soak up the warmth of the sunny summer season, let's explore a refreshing, light, and invigorating recipe - Watermelon Feta Salad. This recipe incorporates Selo Croatian Extra Virgin Olive Oil to deliver an extra layer of flavor to your taste buds.
With roots in Mediterranean cuisine, watermelon feta salad is a renowned summer dish, combining sweet, savory, and tangy flavors. Its simplicity lies in its ingredients: juicy watermelon, tangy feta cheese, and refreshing mint, all tied together with a hint of lime. Our watermelon feta salad features succulent watermelon cubes, crumbly feta, and the zest of lime for an ultimate summer delight.
Enhancing with Selo Croatian Extra Virgin Olive Oil
We're enhancing this watermelon feta salad with the inclusion of Selo Croatian Extra Virgin Olive Oil. This olive oil, celebrated for its robust flavor and unmatched quality, perfectly complements the lightness of the other ingredients, harmonizing the entire dish with a smooth, earthy note.
Creating a watermelon feta salad is simple and requires minimal prep work. You'll need ripe watermelon, crumbled feta cheese, fresh mint leaves, lime juice, and Selo Croatian Extra Virgin Olive Oil.
Begin by cubing the watermelon and combine it with crumbled feta cheese. Drizzle over the lime juice and Selo Croatian Extra Virgin Olive Oil, then toss gently to avoid breaking up the feta too much. Garnish with mint leaves for an extra pop of color and freshness. The end result? A vibrant, cool salad perfect for sweltering summer days.
Serve your watermelon feta salad chilled, garnished with extra mint. It can be presented as a classy starter served in individual glasses or as a communal dish for a family-style meal. Don't forget to enjoy this with a cool beverage!
Embrace the season of sun and experiment with our Watermelon Feta Salad, enhanced with Selo Croatian Extra Virgin Olive Oil. Savor the burst of fresh flavors and make the most of the summer!
Watermelon Feta Salad
Selo Olive Oil
- 4 cups of ripe watermelon (cubed)
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves
- 2 tablespoons of fresh lime juice
2 tablespoons of Selo Croatian Extra Virgin Olive Oil
In a large bowl, add the cubed watermelon.
Sprinkle the crumbled feta cheese over the watermelon.
Drizzle the lime juice and Selo Croatian Extra Virgin Olive Oil over the watermelon and feta.
Toss gently to mix, making sure not to mash the watermelon or feta.
Garnish with fresh mint leaves.
Serve chilled and enjoy.