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Selo Olive Oil

Nutritional Information

Chemical Analysis

Origin

Zadar County - Dalmatia - Croatia

Olive Variety

Oblica

Total Phenols

390 mg/kg (Folin-Ciocalteau Method)

Alpha-Tocopherol Content

330.3 mg/kg (ISO 9936:2006)

Acidity

0.13%

K270

0.2

K232

2.13

Peroxide

9.9 meqO2/kg

Delta K

<0.01

Age of olive trees

10 years old

Storage

Stored in stainless steel containers (at our warehouse in Croatia) and in dark glass bottles (at our partner fulfilment centers in the US and abroad) at cool and constant temperatures of 14°C to 18°C (57°F to 64°F), away from light and heat sources.

Extraction

First cold pressing, unfiltered



Taste Analysis

Fruity

7/10

Grassy

4/10

Artichoke

4/10

Apple

0/10

Almond

4/10

Herb

4/10

Banana

0/10

Green Pea

0/10

Unripe Tomato

0/10

Bitter

4/10

Piquant

5/10

Sweet

4/10