French Peas with Bacon, or "Grašak sa Slaninom" in Croatia, is a classic French side dish that has been adapted by Croatian chefs into a delicious and comforting meal. The dish features tender peas slowly cooked with bacon, onions, garlic, and white wine. Grašak sa Slaninom is the perfect side dish for grilled meats or fish, or can be enjoyed as a main course with potatoes or bread. Don't miss out on this beloved Croatian dish!