Olive oil is not only vegan-friendly but also rich in healthy fats and antioxidants. It's a versatile ingredient in vegan cooking, offering both flavor and nutrition, all while being environmentally conscious.
Discover the art and science of substituting butter with olive oil in our comprehensive guide. We delve into suitable ratios for cooking and baking, the impacts on texture and temperature, and the surprising health benefits of making the switch. Explore new flavors, textures and make each recipe truly your own.