Lemon Bars

Jun 26, 2023

Filed under: Baked Goods, Healthy Baking, Lemon Bars, Lemon Dessert, Mediterranean Cuisine, Olive Oil Dessert, Olive Oil Recipe, Refreshing Dessert, Selo Croatian Olive Oil, Tangy Treat

Indulge in our tangy Lemon Bars baked with Selo Croatian Olive Oil. The crisp, olive oil-infused crust and zesty lemon filling offer a unique flavor harmony, making these bars a delightful and refreshing dessert.

Spring Green Salad with Radishes and Goat Cheese | Selo Olive Oil Recipes

Apr 27, 2023

Filed under: Culinary inspirations, Fresh salads, Goat cheese salad, Healthy salads, Mediterranean cuisine, Olive oil dressing, Radish recipes, Seasonal Recipes, Spring salad, Springtime flavors

Spring Green Salad with Radishes and Goat Cheese | Selo Olive Oil Recipes

Introducing our Spring Green Salad with Radishes and Goat Cheese, a refreshing culinary masterpiece bursting with seasonal flavors. Crisp greens, vibrant radishes, and creamy goat cheese harmonize in a symphony of textures and tastes. Elevate your salad game with a drizzle of Selo Croatian Extra Virgin Olive Oil, adding a touch of Mediterranean essence to this delightful dish. Experience the perfect balance of freshness and richness that will leave your taste buds craving for more.

Grilled Lamb Chops with Mint Pesto

Apr 12, 2023

Filed under: easy preparation, gourmet flavors, grilled lamb chops, healthy meal, herb garnish, Mediterranean cuisine, mint pesto, Selo Croatian olive oil, succulent meat, traditional recipe

Indulge in our Grilled Lamb Chops with Mint Pesto and Selo Croatian Olive Oil recipe - a delightful fusion of Mediterranean flavors. Ideal for repurposing Easter leftovers, this dish offers tender lamb, zesty pesto, and a luxurious drizzle of Croatian olive oil. Elevate your dining experience with this delicious meal!

Gnjecopašta (Soggy Sailor's Pasta)

Mar 24, 2023

Filed under: adaptable recipes, authentic Croatian cooking, Capers benefits, Chicken liver pate, cooking with olive oil, Croatian olive oil, Croatian pasta, culinary improvisation, Flavorful pasta, Fresh anchovies, Garnish ideas, gnjecopašta recipe, Leftovers, Mediterranean cuisine, Olive oil, Pasta types, savory pasta dishes, Soggy pasta, traditional Croatian dishes, Wine pairing

In the world of culinary marvels, Croatia's gnjecopašta stands out. Born on the high seas from spoiled pasta, this 'soggy pasta' dish showcases mariners' ingenuity. Transforming a mishap into a delicacy with anchovies, capers, and olive oil, it's a testament to Croatian resilience and a beloved culinary tradition.

Selo Olive Oil

Selo Olive Oil Recipes 

Lemon Bars

Spring Green Salad with Radishes and Goat Cheese | Selo Olive Oil Recipes

Grilled Lamb Chops with Mint Pesto

Gnjecopašta (Soggy Sailor's Pasta)