Climate plays a key role in determining olive oil quality, from the cooler regions of Croatia to warmer Mediterranean climates. This blog explores how temperature affects the composition of olive oil, particularly the oleic acid content, and highlights the health benefits of choosing oils rich in monounsaturated fats.
Ever wondered about the color variation in olive oil? This blog unveils truths and myths about olive oil color, exploring factors like harvest time, climate, oxidation, and how these impact its hues and flavor profiles.
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