What is Linox? The Ratio of Linoleic Acid to Antioxidants in Olive Oil and More

May 30, 2024

Filed under: Antioxidant-Rich Oils, Best Cooking Oils, Cooking Oils, Healthy Cooking, Healthy Fats, Linoleic Acid, Linox Ratio, Nutritional Oils, Oil Nutrition Balance, Olive Oil Health Benefits, Olive Oil Nutrition, ORAC Antioxidants

What is Linox? The Ratio of Linoleic Acid to Antioxidants in Olive Oil and More

Discover the Linox Ratio, a new concept evaluating the balance between linoleic acid and antioxidants (ORAC) in cooking oils. Learn how this ratio can help you choose healthier oils like olive oil, enhancing your meals with optimal nutrition and better health benefits.

What is Pomace Olive Oil? Should I Avoid It?

Jul 04, 2023

Filed under: Extra Virgin Olive Oil, Food Quality, Healthy Cooking, Olive Oil, Olive Oil Comparison, Olive Oil Health Benefits, Olive Oil Production, Pomace Olive Oil

What is Pomace Olive Oil? Should I Avoid It?

Explore the stark difference between Pomace Olive Oil and Extra Virgin Olive Oil, uncovering the hidden dangers, quality concerns, and why EVOO is the healthier choice.

Is It Safe to Reuse Olive Oil? Get the Facts Here

Jul 04, 2023

Filed under: Cooking with Olive Oil, High-Quality Olive Oil, Olive Oil Frying, Olive Oil Health Benefits, Olive Oil Safety, Olive Oil Storage, Olive Oil Sustainability, Recycling Olive Oil, Reuse Olive Oil, Selo Olive Oil

Is It Safe to Reuse Olive Oil? Get the Facts Here

Explore the potential of reusing olive oil without compromising on health and flavor. Dive deep into the golden mystery with our comprehensive guide at Selo Olive Oil.

Selo Olive Oil

Selo Olive Oil Blog 

What is Linox? The Ratio of Linoleic Acid to Antioxidants in Olive Oil and More

What is Pomace Olive Oil? Should I Avoid It?

Is It Safe to Reuse Olive Oil? Get the Facts Here