One of my favorite fall salads is a harvest salad made with kale, roasted butternut squash, and apples. I start by tossing chunks of butternut squash in Croatian extra olive oil, salt, pepper, and oregano. Then, I roast them in the oven until they're tender and slightly crispy on the edges. While the squash is roasting, I chop up some kale and mix it with diced apples and dried cranberries. Finally, I add the roasted squash to the mix and top it off with a balsamic vinegar dressing. It's both sweet and savory, with a lovely combination of textures. This salad makes for a delicious and nourishing meal any time of year, but it's especially tasty during the fall harvest season.
Harvest Salad with Roasted Butternut Squash and Kale | Selo Olive Oil Recipes
![A colorful Harvest Salad featuring roasted butternut squash, vibrant kale, and a drizzle of Croatian olive oil, creating a nourishing and delightful dish.](http://seloolive.com/cdn/shop/articles/Harvest_Salad_with_Roasted_Butternut_Squash_and_Kale_4_1024x1024.jpg?v=1711296013)
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