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Selo Olive Oil

Skillet Apples with Cinnamon

Warm Skillet Apples with Cinnamon, cooked in Croatian olive oil, offering a fragrant and comforting dessert perfect for a cozy evening.

In the realm of simple yet profoundly delicious desserts, pan-fried cinnamon apples hold a special place, especially when prepared with a Mediterranean twist. This delightful dish, which seamlessly combines the natural sweetness of apples with the rich warmth of cinnamon, becomes all the more sublime when cooked in extra virgin olive oil. Here's how to bring this traditional dessert to your table, elevating it with the golden touch of olive oil and a hint of honey.

A Fusion of Flavors

At first glance, pan-fried cinnamon apples might seem deceptively straightforward, yet their charm lies in their simplicity and the depth of flavor achieved through this minimalistic approach. The key lies in selecting the sweetest apples, such as Honeycrisp or Gala, which when softened over low heat and mingled with cinnamon, release a fragrance and taste reminiscent of cozy Mediterranean evenings.

The Olive Oil Difference

The choice to use extra virgin olive oil is what sets this version of pan-fried cinnamon apples apart. Not only does it introduce a healthier fat option, but the subtle fruitiness of a high-quality extra virgin olive oil complements the sweetness of the apples and the spice of the cinnamon. This choice elevates the dish from a simple dessert to a gourmet treat that adheres to the principles of Mediterranean cooking, which celebrates the use of fresh, wholesome ingredients and olive oil as a staple.

Preparation and Enjoyment

Preparation of this dessert is as simple as it gets. Start by heating a generous amount of extra virgin olive oil in a skillet over low heat. Add thinly sliced apples and sprinkle them with cinnamon. The key is to cook them slowly, allowing the apples to become tender and the flavors to meld beautifully. Once done, a drizzle of honey right before serving not only adds a layer of sweetness but also brings out the natural flavors of the apple and cinnamon.

Serving Suggestions

While these pan-fried cinnamon apples are a delight on their own, they can be served atop vanilla ice cream for a decadent treat, alongside a slice of pound cake for a comforting dessert, or even with a dollop of whipped cream for a lighter finish. The versatility of this dish makes it perfect for any occasion, whether as a special dessert for family dinners or a sumptuous treat for quiet evenings at home.

A Toast to Tradition and Health

Pan-fried cinnamon apples not only pay homage to traditional Mediterranean desserts but also embrace a healthier lifestyle. By incorporating extra virgin olive oil, this dessert aligns with the principles of the Mediterranean diet, known for its health benefits and emphasis on high-quality, nutritious ingredients. Thus, indulging in this sweet treat is not just a momentary pleasure but a choice that complements a well-balanced diet.

In Conclusion

Easy, delicious, and undeniably comforting, pan-fried cinnamon apples with extra virgin olive oil and a drizzle of honey offer a taste of the Mediterranean in every bite. This dessert exemplifies how simple ingredients, when selected thoughtfully and prepared with care, can create a dish that’s both satisfying and sophisticated. So next time you’re in the mood for something sweet, let these cinnamon apples be your go-to, and indulge in the rich flavors and health benefits they have to offer.

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