Cabbage Cutlets (Kotleti od Kupusa)

Mar 08, 2023

Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cabbage, cabbage cutlets, cold pressed olive oil, cooking with olive oil, Croatian extra virgin olive oil, croatian olive oil, cutlets, dalmatian olive oil, EVOO, extra virgin olive oil, frying with olive oil, olive oil, selo olive oil

Dive into the heart of Croatian cuisine with Kotleti od Kupusa, a simple yet savory dish of cabbage cutlets. Enhanced with Croatian extra virgin olive oil, this traditional recipe is a testament to Croatia's rich culinary tradition, offering a comforting taste of home with every bite.

Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Mar 05, 2023

Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, cooking with olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, EVOO, extra virgin olive oil, frying with olive oil, olive oil, olive oil for health, selo olive oil, unfiltered olive oil

Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Discover the rich history and unique flavors of Paški sir, the sheep cheese from the island of Pag, Croatia. This traditional cheese, born from rugged landscapes and centuries of craftsmanship, takes center stage in the regional delight "Paški Špageti." Explore the culinary heritage of this island gem, where tradition meets taste.

Asparagus and Lemon Risotto

Mar 02, 2023

Filed under: asparagus, authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, cooking with olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, EVOO, extra virgin olive oil, frying with olive oil, olive oil, risotto, selo olive oil

Elevate your dinner with this delightful Asparagus and Lemon Risotto. Creamy Arborio rice, zesty lemon, and tender asparagus come together in a dish that's both comforting and refreshing. Get ready for a burst of flavors in every bite!

Red Bean Stew (Grah i Variva)

Jan 05, 2023

Filed under: authentic olive oil, Baking with olive oil, beans, best extra virgin olive oil, best olive oil, cold pressed olive oil, cooking with olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, extra virgin olive oil, frying with olive oil, guide to olive oil, olive oil, olive oil benefits, Olive Oil Health Benefits, red bean, red bean stew, Selo Croatian Extra Virgin Olive Oil, soup, stew

Savor the essence of Croatian cuisine with our Grah i Varivah recipe, a comforting blend of creamy red beans, savory sausage, and tender pork ribs. This traditional soup, rooted in Croatia's rich history, is not only easy to make but also a symbol of cultural heritage. Perfect for cold days, it promises a delicious journey through Croatia's culinary traditions.

Selo Olive Oil

Selo Olive Oil Recipes 

Cabbage Cutlets (Kotleti od Kupusa)

Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Asparagus and Lemon Risotto

Red Bean Stew (Grah i Variva)