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Posts tagged "frying with olive oil"

Golden Goat Cheese Bites | Selo Olive Oil Recipes

Golden Goat Cheese Bites | Selo Olive Oil Recipes

Hand rolled raw goat cheese balls fried in olive oil are a delicious and easy way to enjoy the rich and tangy flavor of traditional Croatian cuisine. Goat milk and cheese have been a staple of Croatian cuisine for centuries,...

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Pork Chops in Sour Cream (Svinjski Odrezak u Kiselom Vrhnju) | Selo Olive Oil Recipes

Pork Chops in Sour Cream (Svinjski Odrezak u Kiselom Vrhnju) | Selo Olive Oil Recipes

Pork Chops in Sour Cream, known as "Svinjski Odrezak u Kiselom Vrhnju" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features pork chops, cooked in a sour cream sauce, with a mixture...

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Cabbage Cutlets (Kotleti od Kupusa) | Selo Olive Oil Recipes

Cabbage Cutlets (Kotleti od Kupusa) | Selo Olive Oil Recipes

Cabbage Cutlets, known as "Kotleti od Kupusa" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features a mixture of ground meat, typically pork, and grated cabbage, shaped into cutlets and breaded with...

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Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Paški sir, the sheep cheese used in the Dalmatian version of Cacio e Pepe, is a traditional product of the island of Pag, located off the coast of Zadar, Croatia. The island has a unique landscape with rugged terrain and...

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Asparagus and Lemon Risotto | Selo Olive Oil Recipes

Asparagus and Lemon Risotto | Selo Olive Oil Recipes

Why is risotto such a hot topic, you may ask? Well, unlike other rice dishes that lazily sit in water, risotto is a star that demands the spotlight. Slow-cooked with small liquid additions, it teases out the rice's innermost starches,...

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