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Posts tagged "EVOO"

Cabbage Cutlets (Kotleti od Kupusa) | Selo Olive Oil Recipes

Cabbage Cutlets (Kotleti od Kupusa) | Selo Olive Oil Recipes

Cabbage Cutlets, known as "Kotleti od Kupusa" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features a mixture of ground meat, typically pork, and grated cabbage, shaped into cutlets and breaded with...

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Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Paški Pasta (Croatian Cacio e Pepe) | Selo Olive Oil Recipes

Paški sir, the sheep cheese used in the Dalmatian version of Cacio e Pepe, is a traditional product of the island of Pag, located off the coast of Zadar, Croatia. The island has a unique landscape with rugged terrain and...

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Asparagus and Lemon Risotto | Selo Olive Oil Recipes

Asparagus and Lemon Risotto | Selo Olive Oil Recipes

Why is risotto such a hot topic, you may ask? Well, unlike other rice dishes that lazily sit in water, risotto is a star that demands the spotlight. Slow-cooked with small liquid additions, it teases out the rice's innermost starches,...

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Spicy Smoky Grilled Prawns | Selo Olive Oil Recipes

Spicy Smoky Grilled Prawns | Selo Olive Oil Recipes

Who says you have to wait until summer to enjoy grilled prawns? Even in the winter, this recipe is a great way to add some warmth to your meal. The smoky and spicy flavors of the prawns marinated in olive...

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Pickled Peppers (Kisele Paprike) | Selo Olive Oil Recipes

Pickled Peppers (Kisele Paprike) | Selo Olive Oil Recipes

Pickled Peppers, known as "Kisele Paprike" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features an assortment of peppers, pickled in a mixture of oil, vinegar, and spices. It's a versatile dish...

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