Posts tagged "EVOO"
French Peas with Bacon, or "Grašak sa Slaninom" in Croatia, is a classic French side dish that has been adapted by Croatian chefs into a delicious and comforting meal. The dish features tender peas slowly cooked with bacon, onions, garlic, and white wine. Grašak sa Slaninom is the perfect side dish for grilled meats or fish, or can be enjoyed as a main course with potatoes or bread. Don't miss out on this beloved Croatian dish!
White Beans with Chorizo and Parmesan is a classic Croatian dish that has been passed down through generations. It is a hearty, comforting meal that is perfect for cold winter nights. The dish is made with simple, everyday ingredients that...
Discover the cherished Croatian dish, Čušpajz od Karfiola, a luxurious Cauliflower Casserole that marries the simplicity of cauliflower with the richness of Croatian extra virgin olive oil. A perfect blend of tradition and flavor, this casserole promises a comforting and gourmet experience, inviting you to explore the heart of Croatian cuisine.
Winter potato and ground meat soup, or zimska juha od krumpira i mljevenog mesa, is a hearty and nourishing dish that is popular in Croatian cuisine. The recipe calls for simple, wholesome ingredients such as ground beef, onion, garlic, carrot,...
If you're looking for an interesting and eclectic seafood dish, try making pan-fried octopus with Croatian extra virgin olive oil! This meaty dish is succulent and full of flavor from some of the highest-quality Croatian olive oil around. To make...
