Pork Chops in Sour Cream, known as "Svinjski Odrezak u Kiselom Vrhnju" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features pork chops, cooked in a sour cream sauce, with a mixture of onions, garlic, and mushrooms. It's a simple yet delicious dish that is perfect for a special occasion or a cozy dinner at home.

The origins of Svinjski Odrezak u Kiselom Vrhnju can be traced back to the time when Croatia was an agrarian society, where pork was a staple meat and sour cream was a staple ingredient. This dish was a way to feed a large number of people with minimal ingredients. Over time, the dish has evolved to include a variety of different ingredients and spices, and now it's a beloved dish that can be found in households and restaurants throughout the country.

The dish is typically made with pork chops, cooked in a sour cream sauce, with a mixture of onions, garlic, and mushrooms. The sauce is seasoned with a variety of spices, such as paprika, thyme, and bay leaves, which gives it a rich, smoky flavor. It's typically served with a side of potatoes or rice, which makes it a filling and satisfying meal.

In conclusion, Svinjski Odrezak u Kiselom Vrhnju is a classic Croatian dish that has stood the test of time. Its origins in agrarian society and its versatility make it a dish that is beloved by many Croats, and it's perfect for a special occasion or a cozy dinner at home. So, next time you are in Croatia, do not miss to try this traditional dish, it's a must-try!

Pork Chops in Sour Cream (Svinjski Odrezak u Kiselom Vrhnju)

Selo Olive Oil

Rated 5.0 stars by 1 users

Category

Entree

Cuisine

Croatian

Servings

4

Prep Time

15 minutes

Cook Time

35 minutes

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Ingredients

• 4 pork chops
• 2 tablespoons of all-purpose flour
• Salt and pepper, to taste

• 2 tablespoons of Croatian olive oil

• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Chopped parsley for garnish

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Directions

1. Season the pork chops with flour, salt, and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and brown on both sides, about 3-4 minutes per side.
4. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the onion and garlic. Sauté until the onion is translucent, about 5 minutes.
6. Add the chicken broth, sour cream, Dijon mustard, paprika, and thyme. Stir to combine.
7. Bring the mixture to a simmer and then add the pork chops back to the skillet.
8. Cover the skillet and simmer for about 15-20 minutes or until the pork chops are cooked through.
9. Garnish with chopped parsley before serving.

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