Burrata is one of our favorite ingredients to have on hand in the kitchen. This creamy, decadent cheese pairs perfectly with sweet grape tomatoes and peppery arugula. A drizzle of Selo Olive Oil adds a delicious level of richness, while a sprinkle of fresh basil and a pinch of salt and pepper bring out all the flavors in this simple yet irresistible dish. Burrata truly shines as the star ingredient in this combination, elevating it from a basic salad to an unforgettable meal. Don't be afraid to experiment with different herbs or add some extra toppings like sliced avocado or crispy prosciutto - there's no wrong way to enjoy Burrata!

Croatian Burrata Grape Tomato Salad

Selo Olive Oil

Rated 5.0 stars by 1 users

Category

Salad

Cuisine

Mediterranean

Servings

1

Prep Time

15 minutes

Cook Time

0 minutes

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Ingredients

• 1 cup grape or cherry tomatoes

• 1 cup arugula

• 1 ball of burrata cheese

• Selo extra virgin olive oil

• A few sprigs of basil

• Salt and pepper

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Directions

1. Slice grape tomatoes in quarters and toss in Selo extra virgin olive oil, sea salt, black pepper and basil.

2. Lay over a bed of arugula and drizzle with leftover oil mixture.

3. Top with a ball of burrata and drizzle with more Selo extra virgin olive oil and basil. 

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