Indulge in the authentic flavors of Croatia with hand-rolled raw goat cheese balls fried in olive oil. A tribute to centuries-old traditions, these crispy delights offer a rich and tangy taste of Croatian heritage. Perfect as an appetizer or snack, pair them with honey or fresh herbs for a burst of flavor.
Potato Pie, known as "Gablec od Krumpira" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features layers of thinly sliced potatoes, mixed with a variety of ingredients such as bacon, onions, and...
Pork Chops in Sour Cream, known as "Svinjski Odrezak u Kiselom Vrhnju" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features pork chops, cooked in a sour cream sauce, with a mixture...
Hot Spiced Olive Oil Cider, known as "Topli Cimetni Sok s Maslinovim Uljem" in Croatia, is a traditional Croatian non-alcoholic drink that is popular during the winter months. This warm and comforting drink is made by heating apple cider with...
Cabbage Cutlets, known as "Kotleti od Kupusa" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features a mixture of ground meat, typically pork, and grated cabbage, shaped into cutlets and breaded with...