Hand rolled raw goat cheese balls fried in olive oil are a delicious and easy way to enjoy the rich and tangy flavor of traditional Croatian cuisine. Goat milk and cheese have been a staple of Croatian cuisine for centuries, particularly in rural areas where goats are more common than cows. This recipe for hand rolled raw goat cheese balls is a nod to this longstanding tradition and can be enjoyed as a savory appetizer or snack. With a crispy breadcrumb coating and a warm, creamy center, these fried goat cheese balls are sure to be a hit at any gathering. Try serving them with a drizzle of honey or a sprinkle of chopped fresh herbs for an extra burst of flavor!
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