Name: Polpeta Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 500g minced meat (or ground beef/pork); Croatian extra virgin olive oil; Garlic (diced); Parsley; Garlic powder; Salt and pepper to taste; 1 sweet potato (cut in crisps as a side); Iceberg lettuce; Cherry tomatoes; Cucumber (or pickles); Avocado; 1 wedge feta cheese (crumbled)

Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta to a salad helps to turn it into a more substantial meal, and the flavor goes great with everything from leafy greens to creamy dressings. So next time you're looking for something to spice up your salad, consider giving polpeta a try!

Polpeta Bowl

Selo Olive Oil

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Ingredients

500g minced meat (or ground beef/pork)
Croatian extra virgin olive oil
Garlic (diced)
Parsley
Garlic powder
Salt and pepper to taste
1 sweet potato (cut in crisps as a side)
Iceberg lettuce
Cherry tomatoes
Cucumber (or pickles)
Avocado
1 wedge feta cheese (crumbled)

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Directions

Shape minced meat into a ball using a small bowl
Mix in diced garlic, parsley, garlic powder, salt and pepper with a fork
Turn over the bowl and force out the meatball
Lather in olive oil
Cook meatball at 400°F (200°C) for up to 30 minutes
In a bowl, start layering your salad, starting with your iceberg lettuce. Add onions, tomatoes, cucumbers, avocado, and feta in whatever quantities you desire.
Top with olive oil, salt and pepper

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