Posts tagged "cold pressed olive oil"
Paški sir, the sheep cheese used in the Dalmatian version of Cacio e Pepe, is a traditional product of the island of Pag, located off the coast of Zadar, Croatia. The island has a unique landscape with rugged terrain and...
Why is risotto such a hot topic, you may ask? Well, unlike other rice dishes that lazily sit in water, risotto is a star that demands the spotlight. Slow-cooked with small liquid additions, it teases out the rice's innermost starches,...
Who says you have to wait until summer to enjoy grilled prawns? Even in the winter, this recipe is a great way to add some warmth to your meal. The smoky and spicy flavors of the prawns marinated in olive...
Pickled Peppers, known as "Kisele Paprike" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features an assortment of peppers, pickled in a mixture of oil, vinegar, and spices. It's a versatile dish...
French Peas with Bacon, or "Grašak sa Slaninom" in Croatia, is a classic French side dish that has been adapted by Croatian chefs into a delicious and comforting meal. The dish features tender peas slowly cooked with bacon, onions, garlic, and white wine. Grašak sa Slaninom is the perfect side dish for grilled meats or fish, or can be enjoyed as a main course with potatoes or bread. Don't miss out on this beloved Croatian dish!
