Posts tagged "cold pressed olive oil"
Discover the rich history and unique flavors of Paški sir, the sheep cheese from the island of Pag, Croatia. This traditional cheese, born from rugged landscapes and centuries of craftsmanship, takes center stage in the regional delight "Paški Špageti." Explore the culinary heritage of this island gem, where tradition meets taste.
Elevate your dinner with this delightful Asparagus and Lemon Risotto. Creamy Arborio rice, zesty lemon, and tender asparagus come together in a dish that's both comforting and refreshing. Get ready for a burst of flavors in every bite!
Who says you have to wait until summer to enjoy grilled prawns? Even in the winter, this recipe is a great way to add some warmth to your meal. The smoky and spicy flavors of the prawns marinated in olive...
Pickled Peppers, known as "Kisele Paprike" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features an assortment of peppers, pickled in a mixture of oil, vinegar, and spices. It's a versatile dish...
French Peas with Bacon, or "Grašak sa Slaninom" in Croatia, is a classic French side dish that has been adapted by Croatian chefs into a delicious and comforting meal. The dish features tender peas slowly cooked with bacon, onions, garlic, and white wine. Grašak sa Slaninom is the perfect side dish for grilled meats or fish, or can be enjoyed as a main course with potatoes or bread. Don't miss out on this beloved Croatian dish!
