Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta to a salad helps to turn it into a more substantial meal, and the flavor goes great with everything from leafy greens to creamy dressings. So next time you're looking for something to spice up your salad, consider giving polpeta a try!
Mix in diced garlic, parsley, garlic powder, salt and pepper with a fork
Turn over the bowl and force out the meatball
Lather in olive oil
Cook meatball at 400°F (200°C) for up to 30 minutes
In a bowl, start layering your salad, starting with your iceberg lettuce. Add onions, tomatoes, cucumbers, avocado, and feta in whatever quantities you desire.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Leave a comment: