Experience the traditional Ražnjići, savory grilled meat skewers, complemented by a light, refreshing Cucumber and Tomato Salad. A true feast for the senses.
Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta...