Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta...
Croatian Polpeta Bowl
Nov 18, 2022
Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, extra virgin olive oil, feta, garden salad, meatball, olive oil, polpeta, salad, selo olive oil, sweet potatoes