Garlic confit is a delicious and simple dish that can add flavor to any meal. The garlic is cooked slowly in Croatian extra virgin olive oil, allowing it to become tender and infused with the oil's rich flavor. This garlic...
Shrimp, crushed tomatoes, and feta may sound like an unconventional combination, but together they create the delicious Greek dish known as Shrimp Saganaki. Shrimp is lightly seasoned and pan-fried until juicy, then topped with a rich tomato sauce and salty...