Climate plays a key role in determining olive oil quality, from the cooler regions of Croatia to warmer Mediterranean climates. This blog explores how temperature affects the composition of olive oil, particularly the oleic acid content, and highlights the health benefits of choosing oils rich in monounsaturated fats.
Discover the Linox Ratio, a new concept evaluating the balance between linoleic acid and antioxidants (ORAC) in cooking oils. Learn how this ratio can help you choose healthier oils like olive oil, enhancing your meals with optimal nutrition and better health benefits.
Explore the benefits of extra virgin olive oil in managing hypertension and enhancing heart health. Learn how its rich polyphenol content and monounsaturated fats contribute to lower blood pressure and overall well-being.
Dive into the heart of Croatia with its liquid gold - olive oil. Meet Hot New Croatian Olive Oil Brands like Selo and Brist, blending tradition and innovation. Explore the health benefits, rich culinary heritage, and how these brands are shaping the future of this Mediterranean staple.
Discover the art of cooking a sublime steak with our guide. Featuring Selo Croatian Olive Oil, this recipe transforms your steak into a culinary masterpiece. Learn to sear, baste, and rest your steak to perfection, infused with the unique flavors of quality olive oil and fresh herbs.
