Pumpkin Cheesecake Ice Cream

Nov 21, 2022

Filed under: authentic olive oil, best extra virgin olive oil, best olive oil, cheesecake, cold pressed olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, dessert, extra virgin olive oil, fall recipes, ice cream, olive oil, pumpkin, pumpkin puree, selo olive oil

Pumpkin Cheesecake Ice Cream is a delicious and creamy treat that is perfect for fall. The rich flavor of pumpkin cheesecake is paired with the sweetness of ice cream to create a truly unique and amazing flavor.

Croatian Polpeta Bowl

Nov 18, 2022

Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, extra virgin olive oil, feta, garden salad, meatball, olive oil, polpeta, salad, selo olive oil, sweet potatoes

Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta...

Garlic Confit

Nov 06, 2022

Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, Croatia, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, EVOO, extra virgin olive oil, garlic, garlic confit, guide to olive oil, how to find real olive oil, olive oil, selo olive oil

Transform your cooking with the rich flavors of garlic confit made in Croatian extra virgin olive oil. This simple yet sophisticated dish adds a luxurious touch to grilled meats, pasta, and even bread, making it an essential condiment for elevating everyday meals. Experience the elegance and versatility of this culinary delight. Dobar tek!

Shrimp Saganaki with Feta Cheese

Nov 04, 2022

Filed under: authentic olive oil, basil, best evoo, best extra virgin olive oil, best olive oil, canned tomatoes, cold pressed olive oil, Croatia, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, EVOO, extra virgin olive oil, feta, feta cheese, garlic, olive oil, sauce, shallots, shrimp, shrimp saganaki, tomato sauce, whole crushed tomatoes

Shrimp, crushed tomatoes, and feta may sound like an unconventional combination, but together they create the delicious Greek dish known as Shrimp Saganaki. Shrimp is lightly seasoned and pan-fried until juicy, then topped with a rich tomato sauce and salty...

Croatian Burrata Grape Tomato Salad

Oct 27, 2022

Filed under: authentic olive oil, basil, best evoo, best extra virgin olive oil, best olive oil, burrata, burrata salad, cherry tomatoes, cold pressed olive oil, Croatia, croatian olive oil, dalmatian olive oil, extra virgin olive oil, grape tomatoes, guide to olive oil, how to find real olive oil, olive oil, selo olive oil

Burrata is one of our favorite ingredients to have on hand in the kitchen. This creamy, decadent cheese pairs perfectly with sweet grape tomatoes and peppery arugula. A drizzle of Selo Olive Oil adds a delicious level of richness, while...

Selo Olive Oil

Selo Olive Oil Recipes 

Pumpkin Cheesecake Ice Cream

Croatian Polpeta Bowl

Garlic Confit

Shrimp Saganaki with Feta Cheese

Croatian Burrata Grape Tomato Salad