One of my favorite fall salads is a harvest salad made with kale, roasted butternut squash, and apples. I start by tossing chunks of butternut squash in Croatian extra olive oil, salt, pepper, and oregano. Then, I roast them in...
Delicata squash is a type of winter squash that is sweet and nutty, with a creamy texture. It is a good source of dietary fiber, potassium, and vitamin C. This recipe for delicata squash is easy to make and healthy...
Indulge in the simple yet sophisticated flavors of the Mediterranean with pan-fried cinnamon apples. Cooked in extra virgin olive oil and topped with honey, this traditional dessert is a testament to the joy of minimalistic cooking and the richness it brings to the table.
This salad is a flavorful and healthy dish that can be enjoyed all summer long. The arugula provides a peppery kick, while the nectarines add sweetness and juiciness. The balsamic dressing adds a touch of sophistication. This salad is sure...
The caprese family of dishes, known for their delightful combinations and simplicity, boasts a myriad of variations, all celebrating the essence of fresh ingredients. Interestingly, the key components of this iconic Italian dish can be traced back to the Dalmatian...
