Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta...
Transform your cooking with the rich flavors of garlic confit made in Croatian extra virgin olive oil. This simple yet sophisticated dish adds a luxurious touch to grilled meats, pasta, and even bread, making it an essential condiment for elevating everyday meals. Experience the elegance and versatility of this culinary delight. Dobar tek!
Shrimp, crushed tomatoes, and feta may sound like an unconventional combination, but together they create the delicious Greek dish known as Shrimp Saganaki. Shrimp is lightly seasoned and pan-fried until juicy, then topped with a rich tomato sauce and salty...
Burrata is one of our favorite ingredients to have on hand in the kitchen. This creamy, decadent cheese pairs perfectly with sweet grape tomatoes and peppery arugula. A drizzle of Selo Olive Oil adds a delicious level of richness, while...
This shallot vinaigrette recipe is a delicious addition to any salad or roasted vegetable dish. The diced shallot adds a subtle onion flavor, while the white wine vinegar and dijon mustard add tanginess. Croatian extra virgin olive oil adds a...
